Thursday, August 29, 2013

Kung Pao Chicken Recipe


Kung Pao Chicken Recipe


Serves 4


Ingredients:


  • 2 lb. Boneless chicken

  • 3 tablespoon oyster sauce

  • 3 tablespoon cooking oil

  • 6 small dried red chili’s

  • 2 tablespoon minced garlic

  • 2 stalks celery, diced

  • 1/2 red bell pepper, diced

  • 1 small can of bamboo shoots, sliced and drained

  • 2 teaspoon cornstarch dissolved in 1 tablespoon water


Sauce ingredients:


  • 1 teaspoon cornstarch

  • 1/3 cup roasted peanuts

  • 3 tablespoon Chinese rice wine or dry sherry

  • 1/4 cup balsamic vinegar

  • 1/4 cup chicken broth

  • 2 tablespoon soy sauce

  • 2 tablespoon hoisin sauce

  • 2 teaspoon sesame oil

  • 2 teaspoon chili garlic sauce

  • 2 teaspoon sugar


Directions:


  1. Marinade chicken with oyster sauce in a bowl for 30 minutes.

  2. Combine sauce ingredients in a bowl.

  3. Place a wok over high heat with 2 tablespoons oil. First cook the chili’s in heat for 10 seconds.

  4. Add chicken and stir fry for another 2 minutes. Set aside chicken and chilies from wok.

  5. Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic, celery, bell pepper, and bamboo shoots and let it heat for 2 minutes while stirring..

  6. Add all ingredients together and heat for another 5 minutes.


Serve and enjoy this delicious Chinese Food Recipe – kung pao chicken recipe








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