Thursday, August 29, 2013

Five Spice Cod Fish Recipe

Five Spice Cod Fish Recipe




Ingredients:


  • 2/3 lb (300 g) codfish

  • 2 Tablespoons cornstarch


(A):


  • 1/4 teaspoon salt

  • 1 teaspoon cooking wine


(B):


  • 2 Tablespoons minced scallions

  • 2 Tablespoons minced garlic

  • 1/2 Tablespoon minced ginger

  • 1/2 Tablespoon sliced red hot chili pepper :)

  • 1 1/2 Tablespoon soy sauce

  • 1 1/2 Tablespoon black vinegar

  • 1 Tablespoon cold water


Directions:


  1. Cut the fish into 1.5 cm thick slices; marinate in (A) for about 10 minutes. Then coat with cornstarch, set aside.

  2. Heat 2 Tablespoons oil, pan-fry the fish until golden on both sides. Pour in mixture (B) into the pan until heated. Serve quickly.


Serve and enjoy this delicious Chinese Food Recipe – five spice cod fish recipe






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