Thursday, August 29, 2013

Cold Sliced Chicken Recipe

Cold Sliced Chicken Recipe

Serves 4


  • 1 while chicken

  • 1 leek

  • 5 slices ginger

  • 5 tablespoon wine

  • 1 tablespoon salt


  1. Clean chicken, rub inside and outside with salt and wine, and place leek and ginger inside. 

  2. Steam for 30-40 minutes or until tender.

  3. When chicken has cooled, remove skin and slice chicken very thick.

  4. Serve cold with soy sauce.

Serve and enjoy this delicious Chinese Food Recipe – cold sliced chicken

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